last night's chili pasta recipe.

Not sure if anyone actually reads this...but in case you are interested, here is last night's recipe:

Chili Shells

1 pound ground beef
1 pound medium shells
jar of plain spaghetti sauce
2 tablespoons of cumin
1 tablespoon of dry minced onions
1 tablespoon of garlic powder
salt and pepper to season the meat
and about as much as you can stand (heat wise) of chili powder

Brown the meat with salt and pepper. Drain. Add sauce and all spices to the pain with meat. Stir and simmer for 45 minutes.
Boil your pasta-- 12 minutes roughly-- drain. Mix everything together in your pasta pot.
Serve with a super ton of sharp cheddar cheese!

mmmmmmmmmmmmmm